Adopt a School joins LFC foundation & His church charity for a social action project during half term
During February half-term, our North West Adopt a School chef, James Holden, worked with 11 young people from Liverpool FC Foundation’s Premiere League Kicks programme to prepare 180 portions of ‘chicken a la king’ with rice, venison cottage pie and vegan macaroni cheese, with food donated by His Church Charity, all of which was then distributed to local charities working with the homeless: The Whitechapel Centre and L30 in Netherton.
Catering Industry Leader Professor David Foskett Awarded OBE
Royal Academy of Culinary Arts Fellow Professor David Foskett awarded OBE
GRANDE CUISINE ACADEMY TAKES OVER “TASTE OF TUESDAY” AT MILTON KEYNES COLLEGE
The Grande Cuisine Academy recently took over one of the regular Taste of Tuesday evenings held at the Brasserie MK, Milton Keynes College.
Adopt a School sends 107 students abroad as part of Erasmus+ Project
Adopt a School sends 107 students from Northern Colleges for 3 weeks’ work experience thanks to funding from Erasmus+
ROYAL ACADEMY OF CULINARY ARTS ANNUAL AWARDS OF EXCELLENCE 2024 IS NOW OPEN FOR ENTRIES!
Phil Howard, Honorary President of The Annual Awards of Excellence 2024
Neil Rippington as the new chair of the Royal Academy of Culinary Arts’ Education Committee.
Neil Rippington, Appointed new chair of the Royal Academy of Culinary Arts’ Education Committee.